Why These Jordan Marsh Blueberry Muffins Are So Loved

This recipe became famous at the Jordan Marsh department stores and has been loved for generations. The muffins are tender, lightly sweet, and loaded with blueberries—no fancy steps, just a really good, reliable recipe.

These are the kinds of muffins I like to bring to a friend because they feel familiar and comforting, and they travel well.

A Simple Blueberry Muffin Recipe That Feels Like Home

At Caring Casseroles, I love recipes that don’t require a lot of planning or ingredients, but still feel thoughtful. These muffins fit that perfectly.

They’re sturdy enough to travel well, soft enough to feel special, and simple enough to bake on a busy day.

Ingredients for Classic Jordan Marsh Blueberry Muffins

• ½ cup butter, softened
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2½ cups fresh blueberries (about 1 pint)
• 2–3 teaspoons sugar, for topping

How to Make Jordan Marsh Blueberry Muffins

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan or lightly grease it.
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture. Slowly add the milk and mix just until combined. The batter should be thick—don’t overmix.
6. Mash ½ cup of the blueberries and gently fold them into the batter. Fold in the remaining whole blueberries.
7. Divide the batter evenly between the muffin cups, filling each about ¾ full. Sprinkle the tops with sugar.
8. Bake for 25–30 minutes, until the tops are lightly golden and a toothpick comes out clean.
9. Let cool slightly before serving.

Tips for Perfect Bakery-Style Blueberry Muffins

• Don’t overmix the batter—this keeps the muffins soft and tender.
• Mashing some of the blueberries adds flavor throughout without turning the batter gray.
• A light sprinkle of sugar on top gives that classic bakery-style finish.

Why Blueberry Muffins Are Perfect for Meal Trains and Care Packages

Not every meal has to be a full casserole to be helpful. Muffins are easy to portion, easy to store, and comforting without being heavy.

They’re especially nice to pair with:

• A soup or breakfast casserole
• Fresh fruit
• A handwritten note

Sometimes the small things are the ones people remember most.

Tips for Sharing

• These muffins freeze well for up to 3 months. Wrap them individually for easy sharing.
• They’re great for meal trains, care packages, or a simple “thinking of you” drop-off.
• A small tag that says “Made with love” goes a long way.

Print

Jordan Marsh’s Blueberry Muffins

Soft, sweet, and bursting with blueberries, a comforting classic worth sharing.

Course Breakfast, Dessert

Cuisine American

Keyword blueberry, easy recipe, muffin

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 12

Equipment

• 1 12 Cavity Muffin Pan

Ingredients

• ½ cup butter softened
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2½ cups fresh blueberries about 1 pint
• 2 –3 teaspoons sugar for topping

Instructions

• Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
• Cream the butter and sugar together in a large bowl until light and fluffy. This gives the muffins their soft, bakery-style texture.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
• In a separate bowl, whisk together the flour, salt, and baking powder.
• Combine wet and dry ingredients:
• Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Then slowly pour in the milk and mix on low speed until a thick, smooth batter forms — don’t overmix.
• Add blueberries:
• Mash ½ cup of the blueberries with a fork and gently fold them into the batter (this gives the muffins a lovely blueberry flavor throughout).
• Add the remaining whole blueberries and fold in gently by hand.
• Fill the muffin cups:
• Divide the batter evenly between the muffin cups, filling each about ¾ full.
• Sprinkle the tops generously with sugar for that classic Jordan Marsh sparkle.
• Bake for 25–30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
• Cool slightly on a wire rack. Serve warm with butter — or share with someone who could use a little sweetness today.

Video

Notes

These muffins freeze beautifully — wrap them individually and freeze for up to 3 months.

You Might Also Like

If you’re baking for friends, family, or a meal train, these cozy recipes pair perfectly with blueberry muffins:

• Dairy-Free Potato Soup (Comforting & Easy to Share)
• Turkey Veggie Stew (Hearty, Healthy, and Freezer-Friendly)
• Southwest Chicken Stew (Carolina Hot Pot)

The post Jordan Marsh’s Blueberry Muffins: A Classic Recipe Made for Sharing appeared first on Caring Casseroles.

A warm, homemade breakfast is a simple yet meaningful way to show someone you care and provide comfort. Whether you’re bringing a meal to a friend in need, making brunch for a gathering, or just treating your family to something special, this easy breakfast casserole-style pizza is a perfect choice. Plus, it’s quick to make, customizable, and always a hit!

Why You’ll Love This Breakfast Casserole

✔ Great for Sharing – Perfect for meal trains, potlucks, or brunch with friends.
✔ Quick & Easy – Simple ingredients come together effortlessly.
✔ Customizable – Swap out ingredients to fit your taste!
✔ Make-Ahead Friendly – Prep it the night before and bake in the morning.

Ingredients You’ll Need to Make Breakfast Pizza

• 1 package Pillsbury Crescent Rolls (or crescent roll sheets)
• 1 lb breakfast sausage
• 1 onion, chopped
• 1 lb frozen hash browns, thawed
• 2-3 cups shredded cheese
• 5 eggs
• ¼ to ⅓ cup milk
• Salt and pepper to taste
• Slap Ya Mama seasoning (optional, for a little “kick”)

How to Make Breakfast Pizza Casserole

1. Preheat & Prepare the Crust
   Preheat your oven to 375°F. Unroll the crescent rolls and lay them out in the bottom of a 9×13 glass baking dish, pressing the seams together to form a crust.
   
2. Cook the Sausage & Onion
   In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through. Drain any excess grease and spread the mixture evenly over the crescent roll crust.
   
3. Layer the Ingredients
   Evenly distribute the thawed hash browns over the sausage mixture, then sprinkle with shredded cheese.
   
4. Whisk & Pour the Egg Mixture
   In a bowl, whisk together eggs, milk, salt, pepper, and optional seasoning. Pour the mixture evenly over the layers in the baking dish.
   
5. Bake to Perfection
   Bake for 30-45 minutes, or until a knife inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
   

Tips & Variations

• Make It Meaty – Swap sausage for bacon or ham.
• Add Veggies – Try bell peppers, spinach, or mushrooms.
• Go Spicy – Add diced jalapeños or red pepper flakes.
• Cheese Swap – Use cheddar, mozzarella, or pepper jack.

Serving Suggestions

Pair your breakfast pizza with a side of fresh fruit or a simple green salad for a balanced meal. If you’re delivering this meal to a friend, consider adding a loaf of banana bread or fresh orange juice to make it extra special.

This Breakfast Pizza is simple to make but feels extra special, whether you’re feeding your family or showing support to a friend. However you serve it, it’s sure to bring a little warmth and comfort to the table. Enjoy!

More Comforting Meal Ideas:

Need more easy meal ideas? Try my Chicken Tetrazzini
Have a friend in need? Setting up a meal train is easier than you think with this step-by-step guide—bring comfort with delicious meals and thoughtful care tips!

The post Breakfast Pizza appeared first on Caring Casseroles.