If you’re looking for a hearty, crowd-pleasing breakfast, this Breakfast Pizza is a must-try! With a flaky crescent roll crust, savory sausage, crispy hash browns, and melty cheese, it’s the ultimate comfort food to start the day.
A warm, homemade breakfast is a simple yet meaningful way to show someone you care and provide comfort. Whether you’re bringing a meal to a friend in need, making brunch for a gathering, or just treating your family to something special, this easy breakfast casserole-style pizza is a perfect choice. Plus, it’s quick to make, customizable, and always a hit!

Why You’ll Love This Breakfast Casserole
✔ Great for Sharing – Perfect for meal trains, potlucks, or brunch with friends.
✔ Quick & Easy – Simple ingredients come together effortlessly.
✔ Customizable – Swap out ingredients to fit your taste!
✔ Make-Ahead Friendly – Prep it the night before and bake in the morning.
Ingredients You’ll Need to Make Breakfast Pizza
- 1 package Pillsbury Crescent Rolls (or crescent roll sheets)
- 1 lb breakfast sausage
- 1 onion, chopped
- 1 lb frozen hash browns, thawed
- 2-3 cups shredded cheese
- 5 eggs
- ¼ to ⅓ cup milk
- Salt and pepper to taste
- Slap Ya Mama seasoning (optional, for a little “kick”)
How to Make Breakfast Pizza Casserole
- Preheat & Prepare the Crust
Preheat your oven to 375°F. Unroll the crescent rolls and lay them out in the bottom of a 9×13 glass baking dish, pressing the seams together to form a crust. - Cook the Sausage & Onion
In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through. Drain any excess grease and spread the mixture evenly over the crescent roll crust. - Layer the Ingredients
Evenly distribute the thawed hash browns over the sausage mixture, then sprinkle with shredded cheese. - Whisk & Pour the Egg Mixture
In a bowl, whisk together eggs, milk, salt, pepper, and optional seasoning. Pour the mixture evenly over the layers in the baking dish. - Bake to Perfection
Bake for 30-45 minutes, or until a knife inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
Tips & Variations
- Make It Meaty – Swap sausage for bacon or ham.
- Add Veggies – Try bell peppers, spinach, or mushrooms.
- Go Spicy – Add diced jalapeños or red pepper flakes.
- Cheese Swap – Use cheddar, mozzarella, or pepper jack.
Serving Suggestions
Pair your breakfast pizza with a side of fresh fruit or a simple green salad for a balanced meal. If you’re delivering this meal to a friend, consider adding a loaf of banana bread or fresh orange juice to make it extra special.
Recipe by Pam Spence
I love to make Breakfast for dinner when I take food to a family. This recipe for Breakfast “Pizza” is a favorite of everyone I have ever made it for.
This Breakfast Pizza is simple to make but feels extra special, whether you’re feeding your family or showing support to a friend. However you serve it, it’s sure to bring a little warmth and comfort to the table. Enjoy!
More Comforting Meal Ideas:
Need more easy meal ideas? Try my Chicken Tetrazzini
Have a friend in need? Setting up a meal train is easier than you think with this step-by-step guide—bring comfort with delicious meals and thoughtful care tips!
Breakfast Pizza
Ingredients
- 1 package Pillsbury Crescent Rolls (or crescent roll sheets)
- 1 lb breakfast sausage
- 1 onion, chopped
- 1 lb frozen hash browns, thawed
- 2-3 cups shredded cheese
- 5 eggs
- ¼ to ⅓ cup of milk
- salt and pepper to taste
- Slap Ya Mama seasoning (optional, for a little “kick”)
Instructions
- Preheat & Prepare the Crust: Preheat your oven to 375°F. Unroll the crescent rolls and lay them out in the bottom of a 9×13 glass baking dish, pressing the seams together to form a crust.
- Cook the Sausage & Onion: In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through. Drain any excess grease and spread the mixture evenly over the crescent roll crust.
- Layer the Ingredients: Evenly distribute the thawed hash browns over the sausage mixture, then sprinkle with shredded cheese.
- Whisk & Pour the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, and optional seasoning. Pour the mixture evenly over the layers in the baking dish.
- Bake to Perfection: Bake for 30-45 minutes, or until a knife inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
Video
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
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