Looking for a thoughtful gift or a quick treat for someone with special dietary needs? This Gluten-Free Chocolate Chip Oatmeal Cookie Mix is perfect! Layered in a cute jar, it’s as much fun to give as it is to make. Whether you bake up the cookies or gift the mix, it’s a sweet way to share love and deliciousness with someone who’s gluten-free and dairy-free.

Related: If you appreciate the convenience of jar mixes and their ability to brighten a friend’s day, try this classic cookie mix in a jar. My Snickerdoodle Cookie Mix is another perfect way to share a little sweetness with those you care about.
This Gluten-Free Chocolate Chip Oatmeal Cookie Mix makes a practical gift. It’s perfect as a sweet treat for a friend or loved one. This jar mix is ideal for someone who may be receiving lots of prepared meals, like after a birth or a loss. It gives them the flexibility to bake fresh cookies whenever they’re ready, ensuring they have something warm, comforting, and homemade just when they need it most. It’s a heartfelt way to show you care!

Gluten-Free Chocolate Chip Oatmeal Cookie Mix Ingredients
Cookie Mix
- ½ cup packed brown sugar
- ½ cup sugar
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups old-fashioned oats
- 1 cup gluten-free flour (or regular, if not GF)
- 1 cup chocolate chips
Needed to make the cookies
- 1 egg
- ½ cup softened butter (or dairy-free alternative)
- 1 teaspoon vanilla
Baking Instructions
- Preheat the Oven
Preheat your oven to 375°F. - Mix the Ingredients
In a mixing bowl, combine 1 egg, ½ cup softened butter (or dairy-free alternative for dairy-free), 1 teaspoon vanilla, and the contents of the jar. Mix until well combined. The batter will be thick. - Form the Cookies
Use a cookie scoop to drop the dough 2 inches apart onto a parchment-lined baking sheet. - Bake
Bake for about 10 minutes or until the edges are light golden brown. Don’t overbake.
Let the cookies cool and enjoy!
Helpful Tips:
- Dietary Adaptations: Use plant-based butter to make these cookies completely dairy-free.
- Storage: The jarred mix stays fresh for weeks, making it an excellent pantry staple or last-minute gift.
Have a friend in need? Here’s how to set up a meal train. It is easier than you think to bring comfort with these delicious meals and thoughtful care tips.
Gluten-Free Chocolate Chip Oatmeal Cookie Mix
Ingredients
- ½ cup packed brown sugar
- ½ cup sugar
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 ½ cups old-fashioned oats
- 1 cup gluten-free flour (or regular, if not GF)
- 1 cup chocolate chips
- 1 egg
- ½ cup cup softened butter (or dairy-free alternative)
- 1 tsp vanilla
Video
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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How to Assemble the Jar
Layer the following ingredients in a 1-quart canning jar in this order:
- Gluten-free flour
- Salt
- Baking powder
- Baking soda
- Cinnamon
- Brown sugar
- Sugar
- Chocolate chips
- Old-fashioned oats
Seal the jar, and attach a printable label with baking instructions. Download the label below.

A Personal Touch
When I baked these cookies with gluten-free flour and dairy-free butter, they turned out soft, chewy, and full of flavor. It’s such a relief to have a recipe that everyone can enjoy, especially those with food allergies. Gifting this jar? It’s like giving them a sweet treat they can enjoy whenever they want. ❤️
Thoughtful Ways to Show You Care
Looking for ways to support someone with homemade food? Check out these recipes and thoughtful ideas:
- Desserts – Sweet treats that are perfect for sharing and gifting to those you care about.
- Casseroles & Meal Ideas – Tasty dishes to make when your friends need a little extra support.
- Care Tips – Practical guidance on meal-sharing etiquette and thoughtful ways to show support to those going through a tough time.
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