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Cheeseburger Casserole

This easy Cheeseburger Casserole is loaded with beef, bacon, cheese, and macaroni! Perfect comfort food for weeknights or sharing. Gluten-free tips included!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 727
Ingredients Method Video Notes

Ingredients
  

  • 8 ounces macaroni noodles cooked according to package directions
  • 8 slices bacon cooked and coarsely chopped
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 onion chopped (plus extra for garnish)
  • 16 ounces tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 cups shredded cheddar cheese divided
  • Salt and pepper to taste
  • Toppings for serving: chopped pickles tomatoes, onions, and shredded lettuce
  • Cooking spray

Method
 

  1. Preheat your oven to 350°F and lightly coat a 9x13 casserole dish with cooking spray.
  2. In a large pan, cook the ground beef, breaking it into small pieces, until it’s nicely browned. Season it with garlic powder and onion powder, and then drain any excess fat.
  3. Add the chopped onion to the pan and cook for about 4-5 minutes until softened.
  4. Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, and half of the chopped bacon. Mix everything together and season with salt and pepper to taste.
  5. Cook the macaroni according to the package instructions, drain it, and add it to the beef mixture. Stir in half of the shredded cheddar cheese until well combined.
  6. Transfer the mixture to the prepared casserole dish and sprinkle the remaining cheese on top. Bake for 15 minutes or until the cheese is melted and bubbly.
  7. Once it’s out of the oven, top the casserole with the rest of the bacon, and add your favorite toppings like chopped tomatoes, lettuce, pickles, and onions.

Video

Notes

This Cheeseburger Casserole recipe is a cozy and versatile comfort food that can easily be made gluten-free. Simply swap regular macaroni for gluten-free pasta and double-check condiments like ketchup, mustard, Worcestershire sauce, and tomato sauce for hidden gluten. Most bacon, shredded cheese, and suggested toppings like lettuce, tomatoes, pickles, and onions are naturally gluten-free, making it simple to prepare a delicious, safe meal for everyone. These easy adjustments ensure you can enjoy all the hearty flavors of this dish without compromising dietary needs!