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How to Freeze Cookie Dough for Fresh-Baked Comfort Anytime

Freezing cookie dough is one of my favorite make-ahead secrets—especially when I want to show up for a friend with something sweet and easy. Whether you’re stocking your freezer, dropping off a meal, or prepping for a thoughtful gift, this simple method helps you bake fresh cookies anytime the moment calls for comfort.
Print Recipe
Prep Time 20 minutes
Servings: 8
Method Video

Method
 

Scoop the Dough
  1. Use a #40 cookie scoop (about 1.5 tablespoons) to portion out dough onto a parchment-lined baking sheet.
Chill First
  1. Chill dough balls in the refrigerator for 30 minutes to 72 hours. This allows flavor to deepen and helps the dough firm up before freezing.
Freeze until Firm
  1. Flash freeze the scooped dough balls on the tray until solid (about 1–2 hours).
Store Properly
  1. Transfer the frozen dough balls to a zip-top freezer bag or airtight container. Label with the cookie type and baking instructions.

Video