Creamy Spinach Dip Chicken Pasta is a rich, cheesy, and satisfying dish perfect for busy weeknights, potlucks, or delivering a warm meal to someone in need. This casserole brings together tender pasta, juicy chicken, and a creamy, flavorful spinach dip-inspired sauce, making it a family favorite.
Pasta dishes make the perfect shareable meal—easy to transport and always a hit! Try Chicken Tetrazzini or Baked Spaghetti for more delicious, comforting options.
Ingredients You’ll Need to Make Spinach Dip Chicken Pasta Casserole
- 16 ounces penne rigate, cooked al dente
- 3-4 cups cooked chicken, cubed or shredded (rotisserie chicken works great)
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup half-and-half or whole milk
- 1 packet dry Ranch mix
- 10 ounces frozen spinach (thawed and squeezed dry) or 8 ounces fresh spinach (stems removed, chopped)
- 2 – 2½ cups shredded mozzarella cheese
Kitchen Equipment:
- Large mixing bowl
- Stockpot
- 9×13-inch baking dish
- Non-stick cooking spray
- Wooden spoon
Instructions:
- Prep & Preheat
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with non-stick cooking spray. - Mix the Sauce
In a large mixing bowl, combine sour cream, cream cheese, Ranch mix, half-and-half (or milk), and spinach. Stir until well combined.
- Combine Pasta and Chicken
Add the warm, cooked pasta and chicken to the spinach mixture. Gently stir until everything is evenly coated. Season with salt and pepper to taste.
- Assemble & Bake
Transfer the mixture to the prepared baking dish. Top with shredded mozzarella cheese and bake for 10 minutes, or until the cheese is melted.
- Broil for Extra Color
For a golden, bubbly topping, switch the oven to broil on low and broil for 2-3 minutes. Keep a close eye to prevent burning.
- Serve and Enjoy
Let the dish cool slightly, then serve warm. Delicious!
Why You’ll Love This Recipe
- Easy & Convenient: Uses simple ingredients and comes together quickly.
- Family Pleasing: The creamy, cheesy spinach sauce makes it irresistible.
- Perfect for Sharing: Great for meal trains, potlucks, or comforting a friend in need.
This Creamy Spinach Dip Chicken Pasta is the ultimate cozy, satisfying casserole. Whether you’re making it for your family or bringing it to a loved one, it’s sure to be a comforting and delicious meal! Serve it with a crisp green salad and warm garlic bread for a well-rounded dinner. I also love including a fresh fruit salad—it’s a nutritious addition that can be enjoyed for breakfast, lunch, or as a snack throughout the day.
Pure Comfort!
This is one of my favorite meals that I like to bring to friends. It’s easy to make, with many ingredients that are kitchen staples. I always get wonderful reviews from people because kids and adults alike find this to be a type of “ comfort food”. I usually add a mixed green salad and some freshly baked chocolate chip cookies to round out the meal. -Karen VanDrisse
Creamy Spinach Dip Chicken Pasta
Ingredients
- 16 oz penne rigate, cooked al dente
- 3-4 cups cooked chicken, cubed or shredded (rotisserie chicken works great)
- 1 cup sour cream
- 1 cup half-and-half or whole milk
- 8 oz cream cheese, softened
- 1 packet dry Ranch mix
- 10 oz frozen spinach (thawed and squeezed dry) or 8 oz fresh spinach (stems removed, chopped)
- 2 – 2½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 375℉ and spray a 9×13 baking dish. Set aside.
- In a large mixing bowl, combine sour cream, cream cheese, Ranch mix, half and half (or milk), and spinach until well mixed.
- Add the warm pasta and chicken to the spinach mixture. Gently stir everything together until coated. Season with salt and pepper to taste.
- For a golden, bubbly top, switch the oven to broil on low and broil for 2-3 minutes. Keep a close eye to avoid burning.
- Let the dish cool slightly, then serve warm!
Video
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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