These Snickerdoodle Bars have everything you love about the classic cookie—but without all the rolling and dipping! Just press the dough into a pan, sprinkle with cinnamon sugar, and bake. That’s it! They’re soft, chewy, and full of that nostalgic cinnamon-sugar flavor we all know and love.

You can make a big batch in no time, and they freeze beautifully—ideal for gifting, potlucks, care packages, or tucking into a meal train delivery. Whether you’re baking for a new mom, a friend going through a tough time, or someone who just needs a little pick-me-up, these easy Snickerdoodle Bars are one of the easiest ways to say “you’re on my heart.”

Related: If you love easy cookies you’ll want to try my 3-Ingredient Peanut Butter Cookies. They’re naturally gluten-free, incredibly rich, and one of my most requested recipes!

Ingredients for Snickerdoodle Bars

For the bars:

• ½ cup butter, softened
  
• ½ cup margarine or shortening ( or use 1 cup dairy-free butter it works great!)
  
• 1½ cups granulated sugar
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 2¾ cups all-purpose flour
  
• 1½ teaspoons cream of tartar
  
• 1 teaspoon baking soda
  
• ½ teaspoon salt

For the cinnamon-sugar topping:

• ¼ cup granulated sugar
  
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Bars

1. Preheat and prep.
   Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper for easy removal.
   
2. Mix the dough.
   In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
   
3. Add dry ingredients.
   Stir in the flour, cream of tartar, baking soda, and salt. Mix until just combined—don’t overmix.
   
4. Press into the pan.
   Press the dough evenly into the prepared baking dish.
   
5. Add the topping.
   In a small bowl, mix the ¼ cup sugar and cinnamon. Sprinkle evenly over the dough.
   
6. Bake.
   Bake for 25–30 minutes, or until the edges are golden and the center is just set. Don’t overbake. Cool completely before cutting into bars.

Freezing Tip: Store in a freezer-safe container for up to 3 months. Just thaw and enjoy!

A Treat That Travels Well

Snickerdoodle Bars are a great way to round out a meal you’re delivering to a friend. They hold their shape, don’t require refrigeration, and feel like a little gift all on their own.  Share the whole pan or wrap a few squares in parchment paper, tying with baker’s twine, and slipping in “Made with Love” tag. For a fun twist, pair them with a container of milk,  a little jar of cocoa mix or a coffee shop gift card. They also freeze well, so you can always have a batch ready for last-minute giving.

More Recipes to Try

• Easy Brownie Recipe – Fudgy, rich, and made in one bowl. The perfect freezer-friendly dessert for sharing or sundaes.
  
• Chocolate Chip Cookie Pie – This gooey pie is a fan favorite—warm, rich, and easy to take to a friend in need of a pick-me-up.
  
• Strawberry Crumb Bars – Buttery and bursting with berries. Use gluten-free flour and dairy-free butter to make them allergy-friendly.
  
• Oatmeal Chocolate Chip Cookie Mix in a Jar – A thoughtful pantry-ready gift or comfort treat for later. Printable label included!
  

Simple Ways to Care

Whether you’re making a meal for a new baby, offering comfort after a loss, or just dropping off a sweet surprise, these Snickerdoodle Bars are a simple way to show love. Sharing meals and treats doesn’t have to be complicated. If you’re looking for more ways to comfort someone through food, explore our Simple Recipes and Thoughtful Care Tips. A casserole and a kind note go further than you think.