Jordan Marsh’s Blueberry Muffins: A Classic Recipe Made for Sharing

Some recipes stick around for a reason. These classic Jordan Marsh blueberry muffins are soft, simple, and full of blueberries, with a texture that feels familiar in the best way. They’re easy to make, freeze well, and are just right for sharing with a neighbor, a friend, or anyone who could use a little comfort.

Why These Jordan Marsh Blueberry Muffins Are So Loved

This recipe became famous at the Jordan Marsh department stores and has been loved for generations. The muffins are tender, lightly sweet, and loaded with blueberries—no fancy steps, just a really good, reliable recipe.

These are the kinds of muffins I like to bring to a friend because they feel familiar and comforting, and they travel well.

A Simple Blueberry Muffin Recipe That Feels Like Home

At Caring Casseroles, I love recipes that don’t require a lot of planning or ingredients, but still feel thoughtful. These muffins fit that perfectly.

They’re sturdy enough to travel well, soft enough to feel special, and simple enough to bake on a busy day.

Ingredients for Classic Jordan Marsh Blueberry Muffins

• ½ cup butter, softened
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2½ cups fresh blueberries (about 1 pint)
• 2–3 teaspoons sugar, for topping

How to Make Jordan Marsh Blueberry Muffins

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan or lightly grease it.
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture. Slowly add the milk and mix just until combined. The batter should be thick—don’t overmix.
6. Mash ½ cup of the blueberries and gently fold them into the batter. Fold in the remaining whole blueberries.
7. Divide the batter evenly between the muffin cups, filling each about ¾ full. Sprinkle the tops with sugar.
8. Bake for 25–30 minutes, until the tops are lightly golden and a toothpick comes out clean.
9. Let cool slightly before serving.

Tips for Perfect Bakery-Style Blueberry Muffins

• Don’t overmix the batter—this keeps the muffins soft and tender.
• Mashing some of the blueberries adds flavor throughout without turning the batter gray.
• A light sprinkle of sugar on top gives that classic bakery-style finish.

Why Blueberry Muffins Are Perfect for Meal Trains and Care Packages

Not every meal has to be a full casserole to be helpful. Muffins are easy to portion, easy to store, and comforting without being heavy.

They’re especially nice to pair with:

• A soup or breakfast casserole
• Fresh fruit
• A handwritten note

Sometimes the small things are the ones people remember most.

Tips for Sharing

• These muffins freeze well for up to 3 months. Wrap them individually for easy sharing.
• They’re great for meal trains, care packages, or a simple “thinking of you” drop-off.
• A small tag that says “Made with love” goes a long way.

Jordan Marsh’s Blueberry Muffins

Soft, sweet, and bursting with blueberries, a comforting classic worth sharing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 12

Course: Breakfast, Dessert

Cuisine: American

Ingredients Equipment Method Video Notes

Ingredients

  

• ½ cup butter softened
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2½ cups fresh blueberries about 1 pint
• 2 –3 teaspoons sugar for topping

Equipment

• 1 12 Cavity Muffin Pan

Method

 

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
2. Cream the butter and sugar together in a large bowl until light and fluffy. This gives the muffins their soft, bakery-style texture.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Combine wet and dry ingredients:
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Then slowly pour in the milk and mix on low speed until a thick, smooth batter forms — don’t overmix.
8. Add blueberries:
9. Mash ½ cup of the blueberries with a fork and gently fold them into the batter (this gives the muffins a lovely blueberry flavor throughout).
10. Add the remaining whole blueberries and fold in gently by hand.
11. Fill the muffin cups:
12. Divide the batter evenly between the muffin cups, filling each about ¾ full.
13. Sprinkle the tops generously with sugar for that classic Jordan Marsh sparkle.
14. Bake for 25–30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
15. Cool slightly on a wire rack. Serve warm with butter — or share with someone who could use a little sweetness today.

Video

Notes

These muffins freeze beautifully — wrap them individually and freeze for up to 3 months.

You Might Also Like

If you’re baking for friends, family, or a meal train, these cozy recipes pair perfectly with blueberry muffins:

• Dairy-Free Potato Soup (Comforting & Easy to Share)
• Turkey Veggie Stew (Hearty, Healthy, and Freezer-Friendly)
• Southwest Chicken Stew (Carolina Hot Pot)