Chicken Pot Pie Recipe

There’s nothing quite like a warm, homemade Chicken Pot Pie to bring comfort and nourishment to the table. This recipe is one of my all-time favorites—easy to make, filled with simple ingredients like tender chicken, hearty vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust. Whether you’re bringing it to a friend in need or serving it to your family on a cozy evening, this dish is sure to make everyone feel cared for.

Want another cozy option? Try this easy Chicken Pot Pie with Biscuit Topping — all the classic comfort you love, with a buttery, golden twist! While the recipe mentions a skillet, I often make it in a casserole dish or even a disposable aluminum pan—both work perfectly.

Chicken Pot Pie Recipe Ingredients

• 1 pound skinless, boneless chicken breast or thighs, cubed
• 1 cup carrots, sliced (about 2-3 carrots)
• ½ cup celery, diced
• ⅓ cup (5 Tbsp) unsalted butter
• ⅓ cup yellow onion, chopped (about 1/2 small onion)
• 1 teaspoon garlic, minced
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon dried thyme
• 1¾ cups chicken broth
• ⅔ cup half-and-half (or whole milk)
• 1 cup frozen peas
• 1 large egg beaten with 1 Tbsp milk or water (for egg wash)
• 2 (9-inch) unbaked pie crusts
• 9-inch deep-dish pie plate

How to Make Chicken Pot Pie

1. Preheat the Oven
   Set your oven to 425°F (220°C).
2. Cook the Chicken and Vegetables
   In a medium saucepan, combine the cubed chicken, carrots, celery, and peas. Add enough water to cover, bring to a boil, and cook for 10 minutes. Drain and set aside.
   
3. Prepare the Sauce
   In a large pan, melt the butter over medium heat. Add the onion and garlic, cooking until softened (about 5-7 minutes). Stir in the flour, salt, pepper, and thyme. Slowly whisk in the chicken broth and half-and-half. Reduce the heat and simmer for 5-10 minutes, stirring until the sauce thickens. Adjust seasoning as needed.
   
4. Assemble the Pie
   Place one pie crust into your deep-dish pie plate. Spread the cooked chicken and veggies evenly over the bottom. Pour the sauce over the top.
   
5. Seal and eggwash
   Cover with the second pie crust, seal the edges, and cut a few slits in the top for steam to escape. Brush with the egg wash.
   
6. Bake
   Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil after 20 minutes. Let the pie rest for 10 minutes before serving.

Make-Ahead Tips

• Leftovers: Store in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave.
• Freezing: This pot pie freezes well baked or unbaked. Wrap tightly and freeze for up to 3 months. If frozen and unbaked, bake as directed after thawing in the fridge overnight.

This Chicken Pot Pie is everything you want in a comforting meal—rich, hearty, and loaded with flavor. It’s perfect for those moments when you want to show someone you care. Whether it’s for a neighbor, a friend in need, or your own family, this recipe is always a hit. I hope you enjoy it as much as we do!

Lightening someone’s load and showing your support can be as simple as sharing a warm, homemade meal. With these easy, comforting recipes and thoughtful care tips, you’ll have everything you need to deliver a little extra love and comfort right when it’s needed most.

More Creamy Casseroles to Love

If creamy, comforting casseroles are your kind of food, here are even more delicious ideas you’ll want to try. These dishes are hearty, family-friendly, and perfect for sharing or freezing for later!

• Chicken Divan
  A cozy casserole made with tender chicken, broccoli, and a rich, creamy sauce—finished with a crunchy topping. It’s a classic for a reason!
• Dump and Bake Chicken Broccoli and Rice Casserole
  No need to pre-cook anything—just mix, bake, and enjoy! Creamy, cheesy, and packed with flavor, it’s a true weeknight hero.
• Creamy Spinach Dip Pasta Casserole
  All the flavors of your favorite party dip, turned into a creamy, dreamy pasta bake. A fun twist on classic comfort food!
• Sour Cream Chicken Enchilada Casserole
  This beloved family recipe layers tortillas, shredded chicken, and a luscious sour cream sauce for an easy, irresistible meal.
• Chicken Tetrazzini
  A creamy, cheesy pasta bake loaded with chicken and mushrooms. It’s old-fashioned comfort at its finest and perfect for feeding a crowd.
• Baked Spaghetti
  A hearty, cheesy baked version of everyone’s favorite spaghetti dinner. Perfect for making ahead and always a hit with kids and adults alike!