If you’re looking for a rich, fudgy brownie recipe that’s easy to make and perfect for gifting or sharing, you’re in the right place. These one-bowl brownies come together in minutes using pantry staples—no fancy tools or mixers needed. Whether you’re comforting a friend, feeding a crowd, or stocking the freezer, this homemade treat is simple, satisfying, and always a hit.
Homemade doesn’t have to mean hard. These brownies are easy to whip up, travel well, and feel just a little extra special. Add a tag that says “Made with Love,” and you’ve turned dessert into a thoughtful gesture.

Related: If you love this chocolaty treat, you’ll want to try my Chocolate Chip Cookie Pie. It’s my go-to dessert to take to a friend—easy, indulgent, and oh-so rich and dreamy.
Easy One-Bowl Brownie Recipe Ingredients
Here is what you will need:
- 1 cup unsalted butter (2 sticks)
- 1½ cups semi-sweet or dark chocolate chips, divided
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 large eggs
- 1¼ cups all-purpose flour
- ⅓ cup dark cocoa powder
- Nonstick cooking spray (for greasing the pan)
How to Make Fudgy Easy Brownies in One Bowl
- Preheat & Melt
Preheat your oven to 350˚F. In a large microwave-safe bowl, melt the butter and 1 cup of chocolate chips (about 1 minute). Let sit 2–3 minutes, then whisk until smooth. - Add Sugars & Flavor
Whisk in granulated sugar, brown sugar, vanilla extract, and salt. - Add Eggs
Whisk in eggs until well combined and glossy. - Sift & Stir
Sift in flour and dark cocoa powder. Fold with a spatula just until combined. Stir in the remaining chocolate chips. - Bake
Line a 9-inch square pan with parchment paper and lightly spray with nonstick spray. Pour in the batter and smooth the top. Bake 35–40 minutes, until a toothpick comes out with just a few moist crumbs. - Cool & Cut
Cool completely before cutting (they slice best chilled). Bring to room temperature before serving for the perfect texture.
Enjoy!

Sweet Ways to Share These Brownies
Brownies make an easy, crowd-pleasing dessert—and they can also create a fun moment, especially for families who could use a bright spot.
- Create a DIY Sundae Bar: Package the brownies with a tub of ice cream, chocolate syrup, and colorful sprinkles. It’s an instant make-your-own sundae night—fun for kids and comforting for grown-ups too.
- Wrap with a Personal Touch: Stack a few brownies, tie with twine or ribbon, and add a “Made with Love” tag. Tuck them into a gift bag with a small carton of milk for an extra thoughtful delivery.
They also freeze beautifully! Cut, wrap individually in parchment and freeze in a zip-top bag for up to 2 months.
More Desserts Perfect for Sharing
- Strawberry Crumb Bars – Buttery, fruity, and with simple swaps, these can be made gluten- and dairy-free too. A crowd-pleasing treat.
- Snickerdoodle Bars – All the cinnamon-sugar comfort of the classic cookie, baked into one easy pan.
- Gluten-Free, Dairy-Free Oatmeal Chocolate Chip Cookie Mix in a Jar – A pantry-ready gift or treat that’s ready when comfort calls.
- Peach Dump Cake – Quick, golden, and made with just a few ingredients. Warm it up and top with ice cream for an easy, heartfelt dessert.
The Gift of Something Sweet
Sharing a meal—or even a pan of brownies—can be one of the simplest, most meaningful ways to show someone you care. It doesn’t have to be complicated to be impactful. Whether it’s a weeknight casserole or a pan of something sweet, just offering a little comfort can go a long way.
Need more ideas?
Check out our Simple Recipes for easy-to-make meals or Thoughtful Care Tips for ways to show up when it matters most.

Easy One-Bowl Brownies
Ingredients
Method
- Preheat your oven to 350˚F. In a large microwave-safe bowl, melt the butter and 1 cup of chocolate chips (about 1 minute). Let sit 2–3 minutes, then whisk until smooth.
- Whisk in granulated sugar, brown sugar, vanilla extract, and salt.
- Whisk in eggs until well combined and glossy.
- Sift in flour and dark cocoa powder. Fold with a spatula just until combined. Stir in the remaining chocolate chips.
- Line a 9-inch square pan with parchment paper and lightly spray with nonstick spray. Pour in the batter and smooth the top. Bake 35–40 minutes, until a toothpick comes out with just a few moist crumbs.
- Cool completely before cutting (they slice best chilled). Bring to room temperature before serving for the perfect texture.
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