Go Back

Chocolate Chip Cookie Pie (Toll House Pie)

This gooey, rich Chocolate Chip Cookie Pie is easy to make, freezer-friendly, and perfect to share with a friend. Serve warm with ice cream!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 8
Ingredients Method Video

Ingredients
  

  • ½ cup butter, melted
  • 2 eggs
  • ½ cup flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup chocolate chips
  • 1 unbaked 9-inch regular pie crust (not deep dish)

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Melt the butter and set it aside to cool slightly.
  3. Beat the eggs in a medium mixing bowl until foamy—just enough to see a few bubbles.
  4. Add the flour, sugar, and brown sugar to the eggs and mix until combined.
  5. Slowly stir in the cooled butter and mix well.
  6. Fold in the chocolate chips.
  7. Spoon the batter into your unbaked pie shell and spread evenly.
  8. Bake for 55–60 minutes, or until a knife inserted halfway between the center and the edge comes out clean.
  9. Let cool slightly before serving—or better yet, serve warm with a scoop of vanilla ice cream.

Video