Southwest Chicken Stew

Carolina Hot Pot: A Cozy Southwest Chicken Stew for Sharing

When someone you love could use a little extra comfort, a warm, hearty meal can be the perfect way to show you care. This Carolina Hot Pot is a flavorful Southwest Chicken Stew that’s both easy to make and a wonderful meal to take to someone in need. Packed with protein, fiber, and bold Tex-Mex flavors, this dish is a cross between taco soup and chicken tortilla soup, making it an instant favorite for families and friends alike.

Looking for more nourishing soups? Try this hearty chicken soup packed with veggies in a healing broth, or enjoy the creamy, dairy-free potato soup—pure comfort!

Why You’ll Love Carolina Hot Pot

• Simple & Convenient: Uses pantry staples and minimal prep.
• Crockpot or Stovetop Friendly: Choose what works best for your schedule.
• Nutritious & Satisfying: Loaded with lean protein, beans, and vegetables.
• Customizable Heat Level: Use mild or spicy Ro-Tel to adjust the spice.
• Great for Sharing: The perfect easy soup recipe to deliver to a friend recovering from surgery, welcoming a new baby, or just needing a warm hug in a bowl.

Ingredients You’ll Need For This Southwest Chicken Stew

• 4-5 frozen chicken breasts
• 1 (28-oz) can crushed tomatoes
• 1 can RO-TEL diced tomatoes and green chilies (mild or spicy, depending on preference)
• 1 can white beans
• 1 can pinto beans
• 1 can kidney beans
• 1 can black beans
• 1 can corn
• 1 envelope of Hidden Valley Ranch dressing mix
• 1 tablespoon chili powder

Optional Toppings: Lime, shredded cheddar or Mexican blend cheese, cilantro, sour cream

Be sure to double-check the ingredients, as they can vary by brand, but this chicken stew should be naturally gluten-free. It’s always best to verify each product to ensure it meets your specific dietary needs.

How to Make Carolina Hot Pot AKA Southwest Chicken Stew

Crockpot Directions (Set It & Forget It!)

1. Place frozen chicken breasts into a large crockpot set to low heat.
2. Add crushed tomatoes, Ro-Tel, beans (with liquid), and corn.
3. Stir in the Ranch dressing mix and chili powder.
4. Cover and cook on low for 4-6 hours.
5. Remove the chicken, shred it with two forks, and return it to the crockpot.
6. Garnish with cheese, sour cream, cilantro, a squeeze of lime, or your favorite toppings. Serve with tortilla chips or warm tortillas.

Stovetop Directions (Quick & Easy!)

1. In a large soup pot, combine all ingredients (including frozen chicken) and bring to a boil.
2. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally.
3. Remove chicken, shred it, and return it to the pot.
4. Simmer for another 10 minutes. Serve hot with your favorite toppings!

Tips for Delivering This Meal to a Friend

• Pack It Up Right: Use a disposable container or a reusable dish with a lid. Canning Jars can be a great way to transport soup.
• Make It a Meal: Wondering what to serve with taco soup? Deliver it with a side of tortilla chips, a small container of shredded cheese, sour cream, and a bag of chips, guacamole, and salsa. These popular toppings make the perfect complement.
• Label It: Use these free printable meal labels to make your meal extra special. Include a note with reheating instructions and a kind message.

Whether you’re looking for a taco soup recipe, a hearty Southwest chicken stew, or just a comforting, easy soup recipe, this Carolina Hot Pot is a dish that warms both the heart and the belly. Try it for your own family or share it with someone who could use a little extra care today!

After delivering the meal, don’t forget to check in with your friend. A simple “thinking of you” text or email is a thoughtful way to let them know you care, and it’s completely free! It’s an easy way to brighten their day and show that they’re in your thoughts. Check out these beautiful eCards to send your love!