If you’re looking for a cozy, comforting meal that’s sure to please, this Cheeseburger Casserole is the perfect choice! With all the flavors of a classic cheeseburger, it’s a fun and hearty twist on dinner that’s easy to make and even easier to enjoy. It’s a great dish to bring to a friend in need or share with the family.
Cheeseburger Casserole Ingredients
Here’s what you’ll need to make this recipe:
- 8 ounces macaroni noodles, cooked according to package directions
- 8 slices bacon, cooked and coarsely chopped
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 onion, chopped (plus extra for garnish)
- 16 ounces tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 3 cups shredded cheddar cheese, divided
- Salt and pepper to taste
- Toppings for serving: chopped pickles, tomatoes, onions, and shredded lettuce
- Cooking spray
How to Make This Cheeseburger Casserole Recipe
1. Prep Your Oven
Preheat your oven to 350°F and lightly coat a 9×13 casserole dish with cooking spray.
2. Cook the Beef
In a large pan, cook the ground beef over medium heat, breaking it into small pieces until browned. Sprinkle in the garlic powder and onion powder, then drain any excess fat.
3. Add Onion and Sauce
Add the chopped onion to the pan and sauté for 4-5 minutes until softened. Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, and half of the chopped bacon. Season with salt and pepper to taste.
4. Combine with Pasta
Cook the macaroni according to the package directions, drain, and add it to the beef mixture. Stir in half of the shredded cheddar cheese until everything is combined.
5. Assemble and Bake
Transfer the mixture to your prepared casserole dish and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes or until the cheese is melted and bubbly.
6. Top and Serve
Remove from the oven and top with the rest of the chopped bacon. Serve with your favorite toppings like chopped tomatoes, shredded lettuce, pickles, and onions for that true cheeseburger flavor.
Cheeseburger Casserole
Ingredients
- 8 ounces macaroni noodles cooked according to package directions
- 8 slices bacon cooked and coarsely chopped
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 onion chopped (plus extra for garnish)
- 16 ounces tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 3 cups shredded cheddar cheese divided
- Salt and pepper to taste
- Toppings for serving: chopped pickles tomatoes, onions, and shredded lettuce
- Cooking spray
Instructions
- Preheat your oven to 350°F and lightly coat a 9×13 casserole dish with cooking spray.
- In a large pan, cook the ground beef, breaking it into small pieces, until it’s nicely browned. Season it with garlic powder and onion powder, and then drain any excess fat.
- Add the chopped onion to the pan and cook for about 4-5 minutes until softened.
- Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, and half of the chopped bacon. Mix everything together and season with salt and pepper to taste.
- Cook the macaroni according to the package instructions, drain it, and add it to the beef mixture. Stir in half of the shredded cheddar cheese until well combined.
- Transfer the mixture to the prepared casserole dish and sprinkle the remaining cheese on top. Bake for 15 minutes or until the cheese is melted and bubbly.
- Once it’s out of the oven, top the casserole with the rest of the bacon, and add your favorite toppings like chopped tomatoes, lettuce, pickles, and onions.
Notes
Nutrition
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Did You Make This?
Don’t forget to leave a rating below and let me know what you thought!Tips for Making It Gluten-Free
Making this Cheeseburger Casserole gluten-free is easy with a few simple swaps:
- Use Gluten-Free Pasta: Substitute the macaroni noodles with your favorite gluten-free pasta. Opt for brands made with rice, quinoa, or chickpeas for the best texture.
- Condiments: Ensure the ketchup, mustard, Worcestershire sauce, and tomato sauce are labeled gluten-free. Many brands now offer gluten-free options.
- Bacon and Cheese: Most bacon and shredded cheddar cheese are naturally gluten-free, but double-check labels to be certain.
- Toppings: All suggested toppings (lettuce, tomatoes, onions, pickles) are naturally gluten-free, making this dish safe and delicious for everyone.
By making these simple adjustments, you’ll have a gluten-free version of this comforting casserole that’s just as delicious as the original!
This Cheeseburger Casserole is one of those dishes that brings everyone together. Whether you’re serving it for a family dinner or taking it to a friend, it’s sure to put a smile on anyone’s face. Enjoy!
Sharing This Meal with a Friend
This casserole is the perfect meal to bring to a family with kids—it’s sure to be a hit! Be sure to print the free meal labels so they’ll know how to prepare it and see any special messages you want to include, especially if you’ve adapted it for special diets. My free tags, “Made with Love,” and free meal labels add a thoughtful touch. For more tips, check out my post about meal-taking tips to make sharing even easier.
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